This recipe book offers 200 recipes using special gluten-free flours, breads and pasta now available on the market, many of which coeliacs can obtain on a doctor’s prescription. These receipes are easy to use and give pleasing results.

This is a practical introduction to a low GI diet and is packed full with easy-to-follow recipes. Virtually every meal can be made in under 20 minutes and recipes are adaptable to individual needs. The GI High-Energy Cookbook could very well change the way you think about food.

This book is not only perfect as a guide for coeliacs, but also as a cookery book in and of itself. There is an excellent section on food properties and the flour mixes are particularly useful. This cookbook is full of clear, easy to follow recipes, that produce good results. The almond biscuit recipe is particularly good!

Written by the head chef of one of London’s most celebrated vegetarian restaurants – Food For Thought – this vegetarian cookbook introduces you to easy entertaining – vegetarian style! The ingredients for the recipes are all easy to find, follow any of the recipes and you’ll end up with a meal that’s not only healthy but both looks and tastes good too.

The authors of this text are reassuringly qualified medical practitioners who introduce one to the world of the Coeliac. Causes, symptoms, diagnosis and treatment of the disease are covered, as well as a collection of 100 imaginative recipes and assorted food charts.

Vegetarian recipes to please even the most dedicated carnivore. This book is a collection of some of his recipes that are quick to prepare but totally delicious. From good old favourites like macaroni cheese to Simon's more exotic fusion creations such as spicy beetroot and coconut soup, "The Accidental Vegetarian" will kill the lentil and sandal image of vegetarianism forever!