This book is about no-nonsense, simple cooking with great flavours all year round. Inside, you’ll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!

In Jamie’s Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy’s influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie’s inimitable way.

In Jamie’s Dinners, he encourages us to eat more healthily, to really enjoy our time spent cooking and to inspire confidence in even the most novice cook. He takes a look at how to get the most out of your kitchen without spending too much money on making it work. Well worth a look!

Throw away the takeaway menus, ready meals and convenience foods! These days everyone wants fast food but at the same time they want to eat well. And there’s no one better than Gordon Ramsay to how you how to cook real food fast and make it taste delicious too!

If you don't want to spend hours in the kitchen slaving over a hot stove, then this is the book for you! Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and easy, delicious meals, “Nigella Express” is her solution to eating well when time is short.

Master every technique and develop new ways of cooking by following the practical, step-by-step advice of 18 top chefs from around the world, including Marcus Wareing, David Thompson and Shaun Hill. Includes over 600 delicious recipes from homely English food to international cuisine and illustrated with sumptuous photography. Share their passion for food, broaden your repertoire – and cook for success every time.

James Martin has filled his book with over 100 scrumptious dessert recipes, from classic sticky toffee pudding, to some new and inventive ones like chocolate cola cake and whiskey and croissant butter pudding. The instructions are all easy to follow, and he never gets too bogged down in the technical side of things. All in all, a great dessert book for everyone, even the beginners!

Rachel Allen’s latest offering looks at the power of food to affect our moods. While there’s an emphasis on comfort food, you’ll also find easy-to-follow recipes, a chapter all about chocolate, classic dishes and a section on healthy alternatives that still taste good.